To keep up with the fast paced demand for product design and innovation, there is a constant need for regular training of staff and customers. This is achieved by on-going training programs in our Centres of Excellence. Training programs deal with both new and existing products and technologies.
Training facilities include separate pilot plant rooms for the meat sector, convenience sector, sauces & condiments sector, and the dairy and beverage sector. The facilities are equipped with the latest pilot plant scale equipment which accurately emulates the scale of process in large operations.
